Friday, June 4, 2010
Catch Twenty Two
I can't begin until I figure out what I'm supposed to be doing, but I can't figure out what I'm supposed to be doing until I begin. Once I begin, I can figure out what it is that I need to figure out before I can begin. I think I'm beginning to figure this out!
Friday, May 14, 2010
Probablility of Happiness.
If you're not happy with anything less than the best, then you're setting yourself up for dissappointment. If you're happy to settle for second best, then you double your chances for happiness.
Thursday, March 18, 2010
The last Word
"When the Scripture speaks, and on whatever subject it speaks, it has the last word. All other voices are silenced in the presence of God's revelation." Gary E Gilley
Thursday, February 25, 2010
Saturday, February 20, 2010
Procrastination
Some procrastinators spend half their time thinking up excuses for why they did not finish in time. What they need to realise is: if they don't bother making excuses, they can have twice as much time to do other things (or maybe to get the job done).
Monday, February 15, 2010
The inadequacies of human kind
We are taught much, but remember little. We are asked to do much, but achieve little. We are given much, but share little. Much has been revealed to us, but we believe little. We are warned about much, but rarely take heed. We are loved very much, but love very little.
Thursday, February 11, 2010
Flexibility vs Inflexibility
Being flexible does not mean bending to breaking point. However, it does often require you to bend a little bit more than what you feel comfortable; and this is what develops greater flexibility. Being inflexible is only really good for things like swords and daggers.
Tuesday, February 9, 2010
Worship
True worship is much subtler than any observable ritual or tradition. It is rarely seen directly, but rather is hidden deep within us, influencing our every thought and action and every word that comes from our lips.
Thursday, February 4, 2010
If I owned a restaurant...
Many hands may make light work but too many chefs spoil the broth. If I owned a restaurant, I'd train an octopus to cook.
Wednesday, February 3, 2010
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